IL FORNO
About us
At Il Forno, every meal begins with the traditions of Naples, Italy, where food is more than a meal. Chef Egidio “Egi” Franciosa was born and raised in a seaside town just outside Naples, where he watched his grandmother create delicious meals made from scratch, igniting his passion for authentic Neapolitan cooking using simple, fresh ingredients.
Tucked away just beyond the busy streets, Il Forno is one of Nashville’s few family-owned restaurants and best-kept culinary secrets in the vibrant Wedgewood Houston/Chestnut Hill neighborhood. The journey to find this hidden gem is part of the experience, rewarding guests with fresh pasta made in-house, Neapolitan wood fired pizza, appetizers, desserts made from scratch, handmade Italian specialties, handcrafted cocktails and thoughtfully selected wines.
Once you discover Il Forno, you’ll understand why so many first-time visitors quickly become regulars. Whether you’re planning a romantic date night, gathering with friends, celebrating a special occasion, or simply craving authentic Italian cuisine, Il Forno offers an inviting atmosphere where the flavors will transport you to Italia. Reserve your table today- we can’t wait to welcome you. Buon Appetito!
About us
At Il Forno, every meal begins with the traditions of Naples, Italy, where food is more than a meal. Chef Egidio “Egi” Franciosa was born and raised in a seaside town just outside Naples, where he watched his grandmother create delicious meals made from scratch, igniting his passion for authentic Neapolitan cooking using simple, fresh ingredients.