IL FORNO
About us
At Il Forno, every meal begins with the traditions of Naples, Italy, where food is more than a meal. It’s a celebration of family, friendship, and bringing people together. Chef Egidio “Egi” Franciosa was born and raised in a seaside town just outside Naples, where he developed a passion for authentic Neapolitan cooking using simple, fresh ingredients.
After meeting his wife, Jannah, in Europe, they returned to the United States with a dream of sharing the warmth and hospitality of Southern Italy. Today, that dream lives on in Nashville through their family-owned restaurant. Tucked away just beyond the busy streets, Il Forno is one of Nashville’s best-kept culinary secrets. The journey to find us is part of the experience, rewarding guests with authentic Neapolitan pizza, handmade Italian specialties, handcrafted cocktails, thoughtfully selected wines, and genuine Italian hospitality.
Once you discover Il Forno, you’ll understand why so many first-time visitors quickly become regulars. Whether you’re planning a romantic date night, gathering with friends, celebrating a special occasion, or simply craving authentic Italian cuisine, Il Forno offers an inviting atmosphere where every meal feels like home. Reserve your table today and discover one of Nashville’s hIdden Gem. We can’t wait to welcome you with the flavors, traditions, and hospitality of Naples. Buon Appetito!
About us
At Il Forno, every meal begins with the traditions of Naples, Italy, where food is more than a meal. It’s a celebration of family, friendship, and bringing people together. Chef Egidio “Egi” Franciosa was born and raised in a seaside town just outside Naples, where he developed a passion for authentic Neapolitan cooking using simple, fresh ingredients.