Our Menu

Sicilian caper, parmigiano, and sherry dressing.

Octopus, cherry tomato, fingerling potato, shallot, arugula, and lemon dressing.

Roma tomato, burrata, and extra virgin olive oil.

Oregano, salt, and extra virgin olive oil.

Arugula, candied walnut, goat cheese, red wine poached pear, and sherry vinaigrette.

Beet, orange, pistachio, burrata, arugula, and lemon-honey mint dressing.

Roasted chicken, cranberry, quinoa, candied walnut, squash, and balsamic dressing.

Romaine, crostini, ceasar dressing.

Arugula, raddicchio, grape, hazelnut, fried burrata, champagne dressing

For Two $24.00 | For Four $44.00 | Pazzo for Eight to Ten $82.00 • Chef's selection of Italian cured meats and cheeses.

shrimp, lemon cream, saffron

in-house made Italian sausage, chimichurri

roasted potato, marinated peppers, spinach

Mussels, clams, shrimp, and crostini.

pearl couscous, grape tomato, cucumber, kalamata olive, shallot

roasted potato, spinach, balsamic reduction

pomodoro, burrata

mussels, clams, octopus, shrimp

venison ragu

bolognese, fresh ricotta

truffle cream sauce, house made truffle sausage.

Guanciale, Pomodoro, Pecorino Romano.

green bean, potato

Fresh basil, parmigiano, and extra virgin olive oil.

Garlic, oregano, and extra virgin olive oil (vegan).

Prosciutto cotto, artichoke, mushroom, olive, parmigiano, fresh basil, and extra virgin olive oil.

Mushroom, Sausage or Prosciutto cotto, parmigiano, and fresh basil.

Calabrese salami, fresh basil.

Calabrese salami, Kalamata olive, ricotta, fresh basil.

Ricotta, prosciutto cotto, pomodoro, and fresh basil.

Ricotta, gorgonzola, and fontina.

ricotta stuffed crust, pistachio, mortadella, stracciatella

Goat cheese, porcini mushroom, fresh basil, and white truffle oil.

pesto cream stuffed crust, sausage, roasted grape tomato, basil

Burrata, grape tomato, prosciutto di Parma, arugula, and extra virgin olive oil.

Smoked bacon, gorgonzola.

With drink.

With drink.

ricotta, pistachio